CSA

Mushrooms are a delicious and incredibly nutritious food & medicine. We grow blue oyster, king oyster, lion's mane, shiitake, along with other species on logs from sustainable materials. When available, we also forage wild mushrooms and share them with members.

The mushrooms we harvest are packed with antioxidants, vitamins B &D, Iron and are one of the few foods with a complete amino acid profile. 

Regular fresh mushroom consumption offers your body a potent “adaptogen” which supports and balances your immune system.